Easy Homemade Stuffed Bread with Cheese and Scallions

A quick and fluffy homemade bread stuffed with gooey cheese, butter, and scallions—this easy recipe is perfect for any time of day.

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Prep Time 10

Cook Time 25

Resting time 2

Total Time 2 35

Course Breads

Servings 8 Slices

Calories 250 kcal

Equipment

1 Round Tray
1 Mixing bowl

Ingredients

250 flour
1 tsp salt
1 tbsp sugar
1 1/2 tsp instant yeast
3 tbsp melted butter
125 ml warm milk
1 egg
butter for the filling
scallions

Instructions

In a large bowl add flour, salt, sugar, instant yeast, milk, egg and butter.
Mix well until there are no lumps.
Cover and let it rise for 1 hours and 30 minutes.
Transfer to a floured bench and roll it out into a round shape of about 40cm.
Brush melted butter, cover with cheese and sprinkle the scallions.
With a sharp knife or a pizza slicer cut into 16 slices – like if you were cutting a pizza.
Roll each slice from the outer edge in to form a small roll.
Lay side ways over a round floured tray.
Let it rise for another 30 minutes.
Brush with a yolk.
Bake in pre heated oven 180C | 356F for about 25minutes.

Video

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