Ever wondered how to make churros at home without a fuss? This easy and quick homemade churros recipe will walk you through the process step-by-step. No complicated techniques—just a few pantry staples and about 30 minutes of your time.
These churros come out perfectly crispy on the outside and soft on the inside, just like the ones from the fair. Serve them with cinnamon sugar, chocolate sauce, or dulce de leche for an irresistible dessert that will impress your family and friends.
Easy Homemade Churros Recipe – Crispy Outside, Soft Inside!
Craving churros but don’t want to leave the house? This easy homemade churros recipe is exactly what you need. With just a few simple ingredients, you’ll create a crispy, golden treat that’s soft on the inside and perfect for dipping in chocolate or dulce de leche.
Equipment
- 1 Pipping bag with star end
- 1 hand held mixer
Ingredients
- 1 cup water
- 1/4 cup butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1 egg
- 1 cup flour
- 1/2 tsp vanilla extract
- oil for cooking
Coating
- sugar
- cinnamon
Instructions
- In a bot mix water, butter, sugar and salt and bring to a boil.
- Once starts to boil reduce he heat.
- Add the flour and quickly mix so the flour is fully cooked.
- Remove and let it cool for a few minutes.
- Transfer to a bowl and add vanilla and egg.
- Beat with a hand held mixer until fully incorporated.
Coating
- Mix sugar and cinnamon and set aside.
Frying the Churros
- Heat up oil in a shallow pan.
- Use a piping bag using a star shape end.
- Pipe it over the hot oil and cut with a pair of scissors when its about 20cm long.
- Fry until nice and golden.
- Remove the excess oil and coat with sugar and cinnamon.
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