Soft Homemade Cheese Bread with Mozzarella – Easy Oven-Baked Recipe
This soft and cheesy homemade bread with mozzarella is the perfect companion for hearty meals or as a snack. Fluffy on the inside, golden on top, and full of flavor thanks to melted cheese and fresh scallions. A must-try recipe that’s easy and satisfying!
Ingredients
- 250 g flour
- 5 g instant yeast
- 2 tbsp sugar
- 1/2 tsp salt
- 3 tbsp butter
- 1/2 cup warm milk
- 1 egg
- spring onions
- grated mozzarella
Instructions
- In a bowl mix together flour, yeast, salt and sugar.
- mix in melted butter and warm milk.
- Add a beaten egg and mix.
- Transfer to a floured surface and knead the dough until no longer sticks to you hands by adding flour if necessary, about 5 minutes.
- Shape into a ball, transfer to a tray.
- Cover ant let it rest for 1 hour.
- Transfer back to a floured surface.
- With a rolling pin open the dough to form a circle about a finger thick.
- Score the dough with each score about a thumb apart both horizontally and across.
- Brush with melted butter and chopped spring onions.
- Then fill the scoring with mozzarella cheese.
- Transfer back to a tray and bake in hot oven 220C | 428F for about 25 minutes.