How to Make Authentic Sonho de Padaria (Italian Bomboloni) – Easy Bakery-Style Recipe
This Sonho de Padaria recipe teaches you how to create the classic bakery doughnuts at home. Soft, airy, and filled with authentic Italian flavor, they’re a perfect treat for any occasion!
Equipment
- 1 standing mixer
- parchment paper
- large bowl
Ingredients
- 560 g flour
- 3 eggs
- 90 g butter room temperature
- 100 g sugar
- 120 ml warm milk
- 1 tsp vanilla extract
- 7 g instant yeast
- pinch of salt
- confectionary sugar for dusting
- vegetable oil for frying
Instructions
Dough
- Add all ingredients and beat with hook attachment for about 10 minutes.
- Transfer to bench and knead for a minute.
- Shape into a ball, transfer to a bowl cover and let it rest for about 2-3 hours.
Shaping the Dough
- After resting, transfer dough to a bench and roll it out to a thickness of about 15mm.
- Using a round cookie cutter of about 10cm cut into shape.
- Place over parchment paper, cover and let it rest for 1 hour and half.
Frying
- Heat up enough oil to prevent doughnuts touching the bottom.
- Cut the parchment paper in squares around the dough which will make it easier to transfer to the oil.
- Slowly place the doughnut with the paper in the oil and carefully with a pair of tongs pull the paper out.
- Fry until nice and golden on both sides.
- Remove place them over a metal rack or paper towel to drain the excess oil.
- Let it cool down enough to handle.
Add the filling
- With a long knife pierce through the side to the centre of the doughnut.
- Add your favorite filling with a pipping bag like caramel or Nutella.
Video
Notes
Checkout out our Creme Patisserie Recipe Here.