Homemade Chicken Nuggets with Cream Cheese (Easy & Crispy)
An easy and tasty homemade chicken nuggets recipe using chicken breast, bread, and cream cheese. A healthier version of a classic loved by all ages.
Equipment
- 1 Food Processor
Ingredients
- 600 g chicken breast
- 100 ml milk
- 6 slices bread no crust
- 100 g cream cheese
- salt
- thyme
- oil for frying
Coating
- flour
- breadcrumbs
- eggs
Instructions
- Add to a food processor, checkin breast, milk, bread and cream chesee.
- Salt and thyme to taste.
- Blitz to form a paste.
- Using a table spoon as a guide, take one spoon full of the chicken paste and coat with the flour.
- Repeat with all the chicken paste.
- Next dip each nugget on a beaten egg, then coat with breadcrumbs.
- Heat up a pot with oil and deep fry the nuggets until golden.