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Dinner or Lunch this Authentic Pad Thai recipe serves 5 people and cost you less than $20.

pad thai noddles on plate with chilli, peanuts and sugar

Authentic Easy Pad Thai Recipe | Quick Thai Noodles with Chicken and Tofu

Discover how to create an authentic and delicious Pad Thai at home! This quick recipe uses tender chicken, tofu, rice noodles, and a homemade tangy-sweet sauce for the ultimate Thai experience in under 30 minutes

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Prep Time 15

Cook Time 10

Course Main Course

Cuisine Thai

Servings 5

Calories 650 kcal

Equipment

1 Mixing bowl
1 Wok or frypan

Ingredients

For the noodles

500 g rice noodle
3 tbsp vegetable oil
3 garlic cloves
2 chicken breasts
100 g tofu
2 eggs
1 cup bean sprouts
1/2 bell pepper
2 limes
1/2 cup coriander
spring onion to taste

Sauce

3 tbsp fish sauce
1 tbsp soy sauce
5 tbsp sugar
2 tbsp rice vinegar
1 tbsp Sriracha
2 tbsp peanut butter

Instructions

Cook the noodles in boiling water until tender. Remove and set aside.
Mix all ingredients for the sauce and set aside.
slice the chicken breasts into thin strips.
chop tofu in half.
in the wok heat up the oil and fry the garlic until fragrant.
add bell pepper and tofu and fry for a minute.
add in the bean sprouts mix.
push all ingredients to the side of the wok.
add the eggs, fry and scramble.
add the noodles, cover with the reserved sauce and toss it to combine.
finish with coriander, peanuts.

Video

Notes

serve with lime wedges, extra sugar peanuts and dry chilli on the side.

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