Mango Dessert that you will be making over and over and cost only $1 per cup.

This easy mango mousse recipe is a tropical dessert dream—fresh, fruity, and ready in just 5 minutes. With only three ingredients, you can whip up a light and creamy mousse that’s perfect for any occasion, from family dinners to summer parties.

Made with ripe mango, chilled heavy cream, and a touch of sweetened condensed milk, this mousse is naturally sweet and velvety smooth. You won’t believe how easy it is to make, and everyone will be asking for seconds!

🍽️ Tip: For the best texture, chill before serving and garnish with fresh mango slices or mint leaves.

5-Minute Mango Mousse Recipe – Easy and Creamy Dessert

This mango mousse is a super simple and refreshing dessert made with just 3 ingredients: fresh mango, heavy cream, and sweetened condensed milk. It takes only 5 minutes to prepare and is incredibly creamy and delicious!

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Prep Time 10 minutes mins

Resting time 2 hours hrs

Course Dessert

Cuisine Brazilian

Servings 3 cups

Calories 250 kcal

Equipment

• 3 serving glasses
• 1 Nutribullet
• 1 hand held mixer

Ingredients

  

• 1 large mango
• 200 ml cold fresh cream
• 50 g condensed milk

Instructions

 

• Remove the mango flesh and place it a Nutribullet cup.
• Beat into a pulp and set aside.
• In a cold bowl add the fresh cream and whisk it to firm up. Reserve some for garnishing.
• Add the condensed milk and mix.
• Add the mango pulp and mix.
• Divide intro 3 serving cups.
• Refrigerate for 2 hours before serving.

Video

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