Easy Vegetarian Meatballs Recipe with Mushrooms – Simple and Delicious

This easy vegetarian meatballs recipe combines mushrooms, oats, parmesan, and herbs to create delicious, hearty meatballs. Perfect for healthy, satisfying meals!

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Prep Time 15

Cook Time 20

Course Side Dish

Servings 10

Calories 110 kcal

Equipment

Food Processor optional
Frying pan

Ingredients

300 g button mushroom
1/2 cup bread crumbs
1/4 cup oats
1/2 cup chopped onion
2 garlic cloves minced
1/4 cup parsley
1/2 tsp oregano
1/2 tsp dried rosemary
1/2 tsp tarragon
1 tbsp parmesan
salt, black pepper and cayenne pepper to taste
1 egg

Instructions

Add mushrooms to a food processor or chop into small pieces.
Heat oil in frying pan and cook the mushrooms until most moisture has cooked through.
Add onions and cook for a few minutes until soft.
Add garlic and cook until fragrant.
Remove from heat and transfer to a mixing bowl.
Add all the remaining ingredients and mix well.
Portion into 10 balls of about 2cm each.
Place in a lined tray and bake for 20 minutes in hot oven at 190C / 374F.

Video

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