Costs less than $4 to make.
If you love homemade bread, this yogurt bread recipe will become a favorite in your kitchen. Made with flour, yogurt, egg, milk, and a touch of butter, it turns out soft, airy, and flavorful. The yogurt keeps the crumb moist, while the sugar adds just the right hint of sweetness. It’s easy enough for beginners and rewarding for experienced bakers. Enjoy it fresh out of the oven with butter, jam, or honey—or use it as a base for sandwiches. This recipe proves that making bakery-quality bread at home is both simple and delicious. Don’t forget to subscribe for more recipes like this!
Soft and Fluffy Yogurt Bread Recipe – Easy Homemade Bread
This homemade yogurt bread is soft, fluffy, and lightly sweet. It’s simple to make, full of flavor, and perfect for breakfast, snacks, or as a side to any meal.
Equipment
- 1 Standing Mix with Hook
Ingredients
- 350 g flour
- 50 g sugar
- 1 egg
- 1/3 tsp salt
- 4 g instant yeast
- 130 g greek yogurt
- 90 ml milk
- 25 g butter
- 1 egg yolk
- sliced almonds to taste
Instructions
- In a mixer bowl add flour, sugar, milk, yogurt, egg, salt and yeast.
- With the hoo attachment in the mixer beat until the dough has come together and smooth.
- Lastly add the butter and continue to mix until butter is fully incorporated.
- The dough should be sticky and soft.
- Cover and let it rest for about an hour in a warm place or until it doubles in size.
- Once risen transfer to a lightly floured bench and divided into 8 parts.
- Shape each part into a ball, cover and let it rest for another 15 minutes.
- Once again lightly flour your bench and roll out each part of the dough to the same width as your baking tray.
- Roll it into a log and place it in a lined baking tray with baking paper.
- Repeat with a parts of the dough and placing i side by side in the tray.
- Cover and let it rest for another 40-50 minutes.
- Once risen lightly brush it with a beaten egg yolk.
- Sprinkle sliced almonds over it.
- Bake it in hot oven 170C | 306 F for about 25 minutes.
