Rustic Italian Pizza Recipe – Easy No-Roll Dough & Custom Toppings

This Rustic Italian Pizza is a quick and easy twist on the traditional pie. Made with puff pastry and customizable toppings, it’s perfect for busy weeknights or casual gatherings.

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Prep Time 15

Cook Time 40

Course Main Course

Cuisine Italian

Servings 8

Calories 450 kcal

Equipment

1 large tray 35x40cm
baking paper

Ingredients

4 large puffy pastry sheets
eggs yolks for brushing

Filling

tomato sauce
grated mozzarella
fresh mozzarella
ricotta
black olives
tomatoes
ham
fresh basil
oregano

Instructions

line a tray with baking paper.
add the first sheet of puffy pastry.
spread some of the tomato sauce over it.
add cheeses, ham, tomatoes, olive, fresh basil, oregano and dried basil.
cover with another layer of pastry.
with a sharp knife make several straight cuts on he pastry.
brush with egg yolk.
add the last layer of pastry.
tuck the pastry edges in or push to join with the layers below.
brush with yolk.
bake in hot oven 190C | 374F for 40 minutes

Video

Notes

If you can find large sheets of puffy pastry or in rolls you can join two sheets together if making a large pizza.

Keyword easy puff pastry pizza, homemade pizza with toppings, Italian dinner recipe, no roll pizza dough, pizza rustica, pizza with ricotta and mozzarella, quick pizza recipe, Rustic Italian pizza, traditional Italian pizza