Easy Vegetarian Meatballs Recipe with Mushrooms

Ingredients

• 300 g button mushroom
• 1/2 cup bread crumbs
• 1/4 cup oats
• 1/2 cup chopped onion
• 2 garlic cloves minced
• 1/4 cup parsley
• 1/2 tsp oregano
• 1/2 tsp dried rosemary
• 1/2 tsp tarragon
• 1 tbsp parmesan
• salt, black pepper and cayenne pepper to taste
• 1 egg

Equipment Needed

• Food Processor optional
• Frying pan

Instructions

1. Add mushrooms to a food processor or chop into small pieces.
2. Heat oil in frying pan and cook the mushrooms until most moisture has cooked through.
3. Add onions and cook for a few minutes until soft.
4. Add garlic and cook until fragrant.
5. Remove from heat and transfer to a mixing bowl.
6. Add all the remaining ingredients and mix well.
7. Portion into 10 balls of about 2cm each.
8. Place in a lined tray and bake for 20 minutes in hot oven at 190C / 374F.

Watch It Made