Easy and Fluffy Simple Cake Recipe - Ready in 30 Minutes

Ingredients

• 1/2 cup unsalted butter room temperature
• 3 eggs yolks and whites separated
• 1 cup flour
• 1 tbsp baking powder
• 1 can condensed milk
• 2 tbsp milk

Equipment Needed

• 1 mixer
• 1 20cm round cake tin lined with baking paper

Instructions

1. In a mixing bowl add egg yolks and butter.
2. Beat until pale yellow and fluffy.
3. Add flour, baking powder and 2/3 of the condensed milk.
4. Beat until all combined with no lumps and set aside.
5. Using a whisk attachment beat the egg whites until hard peaks.
6. Slowly fold in the egg whites into the cake mixture.
7. Transfer to a lined caked thin.
8. Bake at 180C / 356F for about 20 minutes.
9. Mix the remaining condensed milk with 2 tbsp of milk and set aside.
10. Once cake is baked remove from oven with a fork pierce the whole top.
11. Spread the prepared condensed milk and milk mixture on top.
12. Let it rest for 5 minutes until condensed milk is fully absorbed.
13. Remove cake from tin and serve.

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