Rustic Italian Pizza Recipe - Easy No-Roll Dough & Custom Toppings

Ingredients

• 4 large puffy pastry sheets
• eggs yolks for brushing

Filling

• tomato sauce
• grated mozzarella
• fresh mozzarella
• ricotta
• black olives
• tomatoes
• ham
• fresh basil
• oregano

Equipment Needed

• 1 large tray 35x40cm
• baking paper

Instructions

1. line a tray with baking paper.
2. add the first sheet of puffy pastry.
3. spread some of the tomato sauce over it.
4. add cheeses, ham, tomatoes, olive, fresh basil, oregano and dried basil.
5. cover with another layer of pastry.
6. with a sharp knife make several straight cuts on he pastry.
7. brush with egg yolk.
8. add the last layer of pastry.
9. tuck the pastry edges in or push to join with the layers below.
10. brush with yolk.
11. bake in hot oven 190C | 374F for 40 minutes

Watch It Made