Leftover Pasta Bake Recipe with Cheese - Easy & Delicious Way to Reuse Pasta
No Waste Pasta. Leftover baked pasta that serves 5 for only $6. Hey everyone! Got leftover pasta in the fridge? Don’t toss it! In today’s recipe, I’m showing you how to transform leftover pasta into a cheesy, oven-baked masterpiece. This version is a creative twist on my previ...
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes min
- Yield
- 5 people
- Calories
- 400
Ingredients
- leftover spaghetti
- 60 g mozzarella
- 60 g cheddar
- 1 cup breadcrumbs
- 1/2 cup butter
- 5 tsp parmesan cheese
- olive oil
- fresh basil
- fresh thyme
- salt to taste
- black pepper to taste
- paprika to taste
Instructions
- In a pan melt butter until golden and foamy.
- Add breadcrumbs and cook until toasted.
- Season with salt and pepper to taste. Set aside.
- Mix mozzarella and cheddar together. Set aside.
- Using 5 baking moulds or ramekins, grease with olive oil.
- Add about 1/2 tbsp of the cheese mix at the bottom.
- Cover with the leftover pasta.
- Top it all up with the remaining cheese dividing equally between portions.
- Add a layer of breadcrumbs on top.
- Sprinkle parmesan and paprika.
- Finish with chopped olives and olive oil.
- Bake in hot oven 180C | 356F for about 30 minutes or until cheese is bubbly and golden.