Leek and Carrot Soup with Harissa - Easy, Flavorful, and Healthy
Hey everyone! Today I’m sharing a cozy and comforting recipe: Leek and Carrot Soup with Harissa. This dish uses simple ingredients—carrots, leeks, water, and olive oil—but gets elevated by the addition of harissa, a North African spice blend that adds a subtle heat and depth o...
- Prep
- 15 minutes
- Cook
- 15 minutes
- Yield
- 4 servings
- Calories
- 150
Ingredients
- 2 tbsp olive oil
- 1 large leek
- 3 medium size carrots
- 1 tsp dried harissa
- salt
- black pepper
Equipment Needed
- 1 Blender
Instructions
- Chop and wash the leek set aside.
- Chop carrots set aside.
- Add 2 table spoons of olive oil and heat it up.
- Add the leaks and cook for 5 minutes.
- Add carrots and cook for another 10 minutes.
- Season with salt and black pepper to taste.
- Add Harissa about a tea spoon or to taste.
- Add water and cook covered in low heat until carrots are soft.
- Once cooked transfer to a blender.