How to Make Turkish Milk Dessert Rolls - Easy and Elegant Recipe

Ingredients

• 2 cup milk
• 3 tbsp sugar
• 2 tbsp cornstarch
• 1 tbsp butter
• dried coconut
• sliced almonds
• pistachios

Wiped Cream

• 1/2 cup fresh cream
• 1 tbsp powdered sugar
• 1 tsp vanilla

Equipment Needed

• 1 Hand Mixer
• Plastic film

Instructions

1. In a pot add milk, sugar and cornstarch.
2. Cook on medium high until thickens, then add butter and mix until butter is melted.
3. Set aside to cool down.
4. Line a 20x30cm tray with baking paper.
5. Sprinkle about handful of dried coconut over the baking paper.
6. Transfer the cooked milk mixture and level all up to cover the tray.
7. Refrigerate for 1 hour.

Wiped Cream

1. Add fresh cream, sugar and vanilla to a cold bowl.
2. Beat with a hand mixer until it firms up.
3. Layer it over the refrigerated milk mixture and refrigerate for another 2 hours.

Assembly

1. Transfer the milk mixture to a layer of plastic film with wiped cream side facing down.
2. Add sliced almonds.
3. Roll tightly into a log and sprinkle more coconut over it.
4. Wrap it well with plastic film and refrigerate for another hour.
5. Remove plastic and decorate with chopped pistachios.
6. Slice it and serve cold.

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