How to Make Authentic Chinese Fried Rice at Home - Easy and Flavorful
Make this Fried Rice for only $5. Today’s recipe is a classic: Chinese-style fried rice, made with simple ingredients but packed with flavor. If you’ve ever wondered why fried rice from restaurants tastes better, it’s all about technique—and in my video, I share the key tips f...
- Prep
- 15 minutes
- Cook
- 10 minutes
- Yield
- 3 people
- Calories
- 350
Ingredients
- 5 tbsp oil
- 1/2 onion
- 1 garlic clove
- 1 carrot
- 2 cup cooked rice
- 2 eggs
- 2 spring onion
- 1 cup cabbage
- 1 cup pork
- black pepper
- 2 tsp chilli paste
Instructions
- Heat up oil in a pan on high.
- Add onion and cook for a few minutes.
- Add carrots and garlic and cook for a few minutes more.
- Pull everything to the side of the pan.
- Add eggs and fry them. Once fried scramble them.
- Add cabbage and cook for a minute.
- Add cooked rice and quickly mix everything to fry the rice.
- Add cooked pork and spring onions.
- Season with salt or soy sauce and black pepper.