Homemade Mandarin Juice Bread with Chocolate Filling - Soft, Sweet & Easy Recipe
Make this Mandarin Bread for less than $5 Today’s recipe is a treat for citrus and chocolate lovers! This Homemade Mandarin Juice Bread with Chocolate Filling is fluffy, aromatic, and surprisingly simple to make. Using fresh mandarin (or orange, tangerine, or any sweet citrus)...
- Prep
- 15 minutes
- Cook
- 40 minutes
- Yield
- 8 slices
- Calories
- 240
Ingredients
- 500 g mandarim
- 2 eggs
- 7 g instant bread yeast
- 550 g flour
- pinch of salt
- 60 g sugar
- 1 tbsp butter
- 3 tbsp Nutella
- 1 egg for burshing
Instructions
- Peel the mandarin and remove any seeds.
- Add into a blender with 2 eggs sugar and instant yeast. Mix for 5 minutes.
- In a bowl mix flour with salt.
- Through a sieve transfer the blended mandarin juice into the flour mix.
- Mix until it forms a dough then add the softened butter.
- Knead for about 5 minutes.
- Cover with plastic film and let it rise for about an hour.
- Once dough has risen transfer to a bench an roll it out into a long log.
- Divide into 9 parts and roll each part into a ball.
- Transfer to floured round baking with a hole in the middle if you have one.
- Cover and let it rise for another hour.
- Transfer the Nutella to a piping bag (or a ziplock bag with the tip snipped off), then pipe a dollop of Nutella directly onto the center of the rolled dough.
- Brush with egg.
- Bake in hot over 180C | 356F for about 40 minutes.