Homemade Chicken Nuggets with Cream Cheese (Easy & Crispy)
You will never reach for that chicken nuggets at the supermarket again. Make 20 at home for only $5.
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes min
- Yield
- 20 nuggets
- Calories
- 80
Ingredients
- 600 g chicken breast
- 100 ml milk
- 6 slices bread no crust
- 100 g cream cheese
- salt
- thyme
- oil for frying
Coating
- flour
- breadcrumbs
- eggs
Equipment Needed
- 1 Food Processor
Instructions
- Add to a food processor, checkin breast, milk, bread and cream chesee.
- Salt and thyme to taste.
- Blitz to form a paste.
- Using a table spoon as a guide, take one spoon full of the chicken paste and coat with the flour.
- Repeat with all the chicken paste.
- Next dip each nugget on a beaten egg, then coat with breadcrumbs.
- Heat up a pot with oil and deep fry the nuggets until golden.