Easy Shakshuka with Vegetarian Meatballs - Delicious and Simple

Ingredients

• 3 tbsp olive oil
• 1 red onion finely chopped
• 2 can tomatoes
• 1 tbsp sugar
• eggs
• parsley

Equipment Needed

• 1 pan
• 1 oven proof dish

Instructions

1. Heat up the olive oil in a pan.
2. Add the chopped onions and cook until soft.
3. Add in the tomatoes and sugar and cook for 5 minutes.
4. Transfer to an oven proof dish.
5. Add prepared meatballs and eggs.
6. Bake in hot oven until the egg whites turn white.

Watch It Made