Easy Preserved Onions Recipe with Olives and Herbs

Ingredients

• 14 Small Onions
• 1 tbsp Garlic Salt
• 1 tbsp Dried Basil
• 1 tbsp Oregano
• 1 tbsp Balsamic Vinegar
• 1 tbsp Apple Vinegar
• Olives
• 2 Garlic Clove
• Chilli
• 1 Spring of Fresh Thyme
• 1 Bay Leaf
• Olive Oil

Equipment Needed

• 1 Glass jar with lid

Instructions

Baking the Onions

1. Set oven to high
2. Wrap onions in 2 layers of aluminium foil tightly.
3. Bake for 1 hour.
4. Once baked remove from heat and let it cool down.

Preparation

1. Once onions are completely cool, remove from foil and peel.
2. Slice off the root at the end.
3. They should be soft and petals should be separating easily.

Combining

1. In a jar with lid combine all ingredients
2. Cover with olive oil.
3. Mix everything.

Watch It Made