Easy Homemade Stuffed Bread with Cheese and Scallions

Ingredients

• 250 flour
• 1 tsp salt
• 1 tbsp sugar
• 1 1/2 tsp instant yeast
• 3 tbsp melted butter
• 125 ml warm milk
• 1 egg
• butter for the filling
• scallions

Equipment Needed

• 1 Round Tray
• 1 Mixing bowl

Instructions

1. In a large bowl add flour, salt, sugar, instant yeast, milk, egg and butter.
2. Mix well until there are no lumps.
3. Cover and let it rise for 1 hours and 30 minutes.
4. Transfer to a floured bench and roll it out into a round shape of about 40cm.
5. Brush melted butter, cover with cheese and sprinkle the scallions.
6. With a sharp knife or a pizza slicer cut into 16 slices - like if you were cutting a pizza.
7. Roll each slice from the outer edge in to form a small roll.
8. Lay side ways over a round floured tray.
9. Let it rise for another 30 minutes.
10. Brush with a yolk.
11. Bake in pre heated oven 180C | 356F for about 25minutes.

Watch It Made