Easy Air Fryer Egg and Bacon Toast
Less than 20 minutes to make. Serves 3 for only $5. Air fryer breakfast toast with egg and bacon—perfect for when you want something fast, tasty, and comforting. Inspired by the classic American breakfast, this version uses brioche bread, fresh mozzarella, veggies, and crispy...
- Prep
- 10 minutes
- Cook
- 7 minutes
- Yield
- 3
- Calories
- 350
Ingredients
- 3 brioche slices
- 1 small onion
- 1 mushroom
- 1/8 bell pepper
- jalapeno to taste
- fresh mozzarella
- 3 eggs
- 3 slices of bacon
- butter
- chives or spring onions for garnishing
- salt and black pepper to taste
Equipment Needed
- 1 Air fryer
- 3 ramekins
- 1 Rolling Pin
Instructions
- Start by removing the brioche crust.
- Using a rolling pin flatten each brioche slice.
- With a sharp knife make a cut from each corner to the centre of the bread, butt not all the way through to keep the slice still together.
- Finely chop onions, bell pepper, jalapeno, mushroom and set aside.
- Using a little bit of butter grease 3 ramekins.
- Place a slice of bacon covering the internal sides of the ramekins.
- Add the brioche slice to form a cup shape.
- Layer with half of the chopped ingredients and mozzarella.
- Crack an egg for each ramekin.
- Cover with the remaining ingredients and more mozzarella.
- Bake in the air fryer on medium high, until cheese is melted and eggs are cooked.
- Serve while hot.