Caramelized Bread Cups with Butterscotch Cream - Easy No-Bake Dessert

Ingredients

For the Crunch

• 1/4 cup sugar
• 1 tbsp water
• mixed nuts (cashews, almonds, peanuts)

For the Butterscotch Sauce

• 1/2 cup sugar
• 1 tbsp water
• 4 tbsp butter
• 1/2 cup fresh cream

For the Cream

• 300 ml fresh chilled cream

For Assembly

• Sliced brioche bread (crust removed)

Instructions

Make the Crunch

1. Add sugar and water to a pan and cook until caramel forms.
2. Add nuts and mix well.
3. Transfer to baking paper and let cool completely. Once hardened, crush into small pieces.

Make the Butterscotch Sauce

1. In a pan, cook sugar and water until caramelized.
2. Add butter and stir until melted.
3. Slowly add cream and mix until smooth.
4. Set aside to cool completely.

Prepare the Cream

1. Whip the fresh cream until firm peaks form.
2. Fold in 3-4 tablespoons of butterscotch sauce (add more for stronger flavor).

Assemble the Cups

1. Remove crust from bread and cut to fit cups.
2. Dip bread lightly in the butterscotch sauce.
3. Layer: Bread, Cream, Bread, Cream
4. Finish with crushed caramel nuts.
5. Refrigerate for 1 hour before serving

Watch It Made

Notes

• Use brioche for a softer texture
• Add extra butterscotch for a richer flavor
• Can be made ahead and stored chilled