Easy Banana Meringue Pie Recipe - Traditional Homemade Dessert

Ingredients

Caramel Sauce

• 1 cup sugar
• 1/3 cup water
• 1 tbsp butter
• cinnamon powder to taste

Meringue

• 5 egg whites
• 150 sugar

Equipment Needed

• 1 mixer
• 1 pipping bag
• 5 ramekins

Instructions

Banana Caramel Filling

1. Peel and chop bananas in circles.
2. In a pan add sugar and water mix and bring to a boil.
3. Turn off the heat and add the butter, mix until completely melted.
4. Add the bananas and coat with the caramel. Set aside

Meringue

1. In a large bowl beat egg white to peaks.
2. Add sugar little at time and mixing it with each addition.
3. Once all the sugar has been added and the meringue is nice and glossy its done. Set aside.

Putting all together

1. Spread the prepared caramel banana between 5 ramekins.
2. Top with cinnamon to taste.
3. Add a layer of cream.
4. Top all up with the meringue.

Bake

1. Bake in oven at 150C / 302F for about 10-15 minutes or until the meringue stars to brown.

Watch It Made