Authentic Easy Pad Thai Recipe | Quick Thai Noodles with Chicken and Tofu

Ingredients

For the noodles

• 500 g rice noodle
• 3 tbsp vegetable oil
• 3 garlic cloves
• 2 chicken breasts
• 100 g tofu
• 2 eggs
• 1 cup bean sprouts
• 1/2 bell pepper
• 2 limes
• 1/2 cup coriander
• spring onion to taste

Sauce

• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 5 tbsp sugar
• 2 tbsp rice vinegar
• 1 tbsp Sriracha
• 2 tbsp peanut butter

Equipment Needed

• 1 Mixing bowl
• 1 Wok or frypan

Instructions

1. Cook the noodles in boiling water until tender. Remove and set aside.
2. Mix all ingredients for the sauce and set aside.
3. slice the chicken breasts into thin strips.
4. chop tofu in half.
5. in the wok heat up the oil and fry the garlic until fragrant.
6. add bell pepper and tofu and fry for a minute.
7. add in the bean sprouts mix.
8. push all ingredients to the side of the wok.
9. add the eggs, fry and scramble.
10. add the noodles, cover with the reserved sauce and toss it to combine.
11. finish with coriander, peanuts.

Watch It Made