5-Minute Mango Mousse Recipe - Easy and Creamy Dessert
Mango Dessert that you will be making over and over and cost only $1 per cup. This easy mango mousse recipe is a tropical dessert dream—fresh, fruity, and ready in just 5 minutes. With only three ingredients, you can whip up a light and creamy mousse that’s perfect for any occ...
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 2 hours hrs 10 minutes min
- Yield
- 3 cups
- Calories
- 250
Ingredients
- 1 large mango
- 200 ml cold fresh cream
- 50 g condensed milk
Equipment Needed
- 3 serving glasses
- 1 Nutribullet
- 1 hand held mixer
Instructions
- Remove the mango flesh and place it a Nutribullet cup.
- Beat into a pulp and set aside.
- In a cold bowl add the fresh cream and whisk it to firm up. Reserve some for garnishing.
- Add the condensed milk and mix.
- Add the mango pulp and mix.
- Divide intro 3 serving cups.
- Refrigerate for 2 hours before serving.