Easy Microwave Cake Recipe - Ready in 10 Minutes and Super Fluffy

Ingredients

Cake Batter

• 85 g soft unsalted butter
• 1/2 cup sugar
• 1/4 cup greek yogurt
• 1 tsp vanilla extract
• 3/4 cup milk room temperature
• 18 tbsp flour
• 2 tsp baking powder

Frosting

• 170 g butter room temperature
• 175 g powdered sugar
• 2 tsp vanilla extract
• pinch of salt
• 2 tbsp sprinkles

Equipment Needed

• 1 Silicone cake tray

Instructions

Cake Batter

1. In a bowl combine sugar, butter and vanilla.
2. Add milk and yogurt and mix.
3. Sieve in the flour and and baking powder. Mix well.
4. Transfer the batter to cake mold and smooth it out.
5. Bake in microwave for 5-8 minutes.
6. After 5 minutes check to with a skewer to see if its baked, if not add the extra 3 minutes.
7. Let it cool down completely once baked.

Frosting

1. In a bowl add butter and vanilla.
2. Using a handheld mixer beat until butter if fluffy.
3. Gradually add the sugar while mixing it.
4. If you feel that the frosting is to hard add a couple tbsp of fresh cream or milk.

Assembly

1. Remove cake from the tray.
2. Spread frosting all over it.
3. Add some sprinkles for decorating.

Watch It Made