Make it for less than $1 each
Discover how to make Esfirra, a traditional Middle Eastern flatbread that’s as fun to make as it is to eat. This beginner-friendly recipe uses simple pantry ingredients and takes about an hour to complete, including time for the dough to rise. The result is 8 soft and flavorful flatbreads that are perfect for any occasion. Whether you’re trying something new or bringing back nostalgic flavors, this Esfirra recipe is sure to impress. Don’t forget to subscribe and like the video!
How to Make Esfirra: Easy Homemade Middle Eastern Flatbread Recipe
This easy Esfirra recipe yields 8 delicious flatbreads with a soft, fluffy dough. It takes about an hour to prepare, including dough rising time. A perfect beginner-friendly recipe!
Equipment
- 1 Bowl
- 1 Rolling Pin
Ingredients
- 4 cup flour
- 250 ml warm water + 4 tbsp
- 2 tsp instant yeast
- 2 tsp salt
- 2 tbsp olive oil
- 1 egg yolk
Instructions
Dough
- In a bowl add all the ingredients and mix to combine.
- Knead the dough for 5 minutes.
- Cover and let it rise in a warm place for about 1 hour.
- Once dough has risen transfer to a floured bench.
- Divide in 8 parts.
- With a rolling pin roll out each part into a long shape about 26cm long x 12cm wide.
- Fold in the edges forming a boat shape.
- Pinch the ends to hold its shape.
- Add your favourite filling.
- Brush the edges with an egg yolk.
- Bake in hot oven 220C | 428F for about 15-20 minutes
Video
Notes
Add shredded chicken and cheese with a little seasoning and its a perfect filling.
