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No Oven? No problem! Make this cake in a pressure cooker! Serves 6 for only $3.

This cake is perfect for anyone who doesn’t have access to an oven, or is just looking for a quick alternative. With just a few pantry staples like eggs, flour, and sugar, you get a soft and airy sponge cake that’s ready in no time.

I used separated egg whites and yolks for extra fluffiness and a pressure cooker to “bake” the cake, giving it a beautiful, moist texture. It’s an easy dessert you can enjoy anytime.

Fluffy sponge cake made in a pressure cooker, sliced with finger pressing on it.

Easy Pressure Cooker Sponge Cake – No Oven Needed!

This pressure cooker sponge cake is a quick and easy recipe —ideal for those who don’t have an oven or just want a fast and delicious dessert. Simple, fluffy, and ready in minutes!

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Prep Time 10

Cook Time 40

Course Cakes, desserts

Cuisine Brazilian

Servings 6 people

Calories 200 kcal

Equipment

1 Pressure Cooker
1 hand held mixer
1 Heavy bottom pan
1 Whisk
1 Bowl

Ingredients

4 eggs
1 cup confectionary sugar
1 tsp vanilla
1/4 cup oil
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup milk

Instructions

Separate the egg yolk from the whites.
In a mixing bowl beat the egg whites until soft peaks.
Gradually add the sugar while beating.
Once nice and glossy add the yolks and mix it.
Add the oil and vanilla and mix.
Combine flour, baking powder and baking soda.
Sieve through into the egg mixture.
With a whisk gently mix to combine.
Add milk and mix again.
Line the bottom of a pressure cooker with baking paper and coat with oil.
Transfer the mixture and close the lid.
To cook will be using a heavy bottom pan under the pressure cooker.
Cook in the low setting for about 30-40 minutes.
Remove from heat, release the pressure and remove the cake.
Let it cool down before handling it.

Video

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