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Simple but packed with flavor. Make this Banana Meringue Pie for less than $5 Dollars.

Banana Meringue Pie with caramelized bananas and fluffy meringue topping served in red ramekins

Easy Banana Meringue Pie Recipe – Traditional Homemade Dessert

This Banana Meringue Pie combines sweet caramelized bananas with a light and airy meringue, creating a comforting dessert that’s both simple and nostalgic. Perfect for any occasion!

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Prep Time 20

Cook Time 15

Total Time 1 35

Course Dessert

Cuisine Brazilian

Servings 5

Calories 320 kcal

Equipment

1 mixer
1 pipping bag
5 ramekins

Ingredients

Caramel Sauce

1 cup sugar
1/3 cup water
1 tbsp butter
cinnamon powder to taste

Meringue

5 egg whites
150 sugar

Cream ( Check Recipe for Pastry Cream )

Instructions

Banana Caramel Filling

Peel and chop bananas in circles.
In a pan add sugar and water mix and bring to a boil.
Turn off the heat and add the butter, mix until completely melted.
Add the bananas and coat with the caramel. Set aside

Meringue

In a large bowl beat egg white to peaks.
Add sugar little at time and mixing it with each addition.
Once all the sugar has been added and the meringue is nice and glossy its done. Set aside.

Putting all together

Spread the prepared caramel banana between 5 ramekins.
Top with cinnamon to taste.
Add a layer of cream.
Top all up with the meringue.

Bake

Bake in oven at 150C / 302F for about 10-15 minutes or until the meringue stars to brown.

Video

Notes

How to make Cream Patisserie Recipe Here.

Keyword Banana Meringue Pie, Banana Pie with Meringue, Brazilian Banana Pie Recipe, Caramelized Banana Dessert, Easy Banana Pie Recipe, Homemade Banana Dessert, Simple Family Dessert, Traditional Banana Pie