Less than 20 minutes to make. Serves 3 for only $5.
Air fryer breakfast toast with egg and bacon—perfect for when you want something fast, tasty, and comforting. Inspired by the classic American breakfast, this version uses brioche bread, fresh mozzarella, veggies, and crispy bacon, all cooked perfectly in the air fryer.
Customizable and easy, this recipe is ideal for busy mornings or even brunch. Add your favorite toppings or stick with the simple combination below. You’ll be amazed at how delicious it is—and it’s ready in under 20 minutes!
Easy Air Fryer Egg and Bacon Toast
This air fryer egg and bacon toast recipe brings the best of a hearty breakfast together—crispy bacon, creamy egg, fresh vegetables, and melty cheese on brioche bread, all done in under 20 minutes!
Equipment
- 1 Air fryer
- 3 ramekins
- 1 Rolling Pin
Ingredients
- 3 brioche slices
- 1 small onion
- 1 mushroom
- 1/8 bell pepper
- jalapeno to taste
- fresh mozzarella
- 3 eggs
- 3 slices of bacon
- butter
- chives or spring onions for garnishing
- salt and black pepper to taste
Instructions
- Start by removing the brioche crust.
- Using a rolling pin flatten each brioche slice.
- With a sharp knife make a cut from each corner to the centre of the bread, butt not all the way through to keep the slice still together.
- Finely chop onions, bell pepper, jalapeno, mushroom and set aside.
- Using a little bit of butter grease 3 ramekins.
- Place a slice of bacon covering the internal sides of the ramekins.
- Add the brioche slice to form a cup shape.
- Layer with half of the chopped ingredients and mozzarella.
- Crack an egg for each ramekin.
- Cover with the remaining ingredients and more mozzarella.
- Bake in the air fryer on medium high, until cheese is melted and eggs are cooked.
- Serve while hot.
